Seoulful Chicken in Everton Park offers up a temple of golden-fried indulgence, impeccably seasoned with a closely guarded blend. Drizzled with one of six knockout marinades that seemingly achieves maximum juiciness.

All aspects of our food are carefully hand-crafted.
We don’t outsource anything.
Our flours are our own creations. We hand-mix every batch of flour.

Our salts, and seasonings, are all hand-created
every morning.
The sauces on each dish are mixed, boiled, reduced, and bottled, ready for service by the owner himself every day.

Even our mustard and soy sauces are personally made. Our skilled team of chefs begins their preparation as early as 7 am, ready for a full day of serving freshly made marinades.

Every bite of chicken is hand-cut in-store, marinaded, coated, and dipped in our
one-of-a-kind sauces.

We have taken the humble dish of fried chicken and elevated it to perfection.